Peppery rib roast (recipe)
Peppery rib roast (recipe) | |
---|---|
Name | Peppery rib roast |
Ingredients | Pepper • Salt • Garlic • Onion powder • Beef broth • Thyme |
Cooktime (in hours) | 2.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 2.75 |
Keto friendliness | Keto friendly |
Calories | 11.6 |
Fat | 0.2 |
Protein | 0.9 |
Carbohydrate | 1.9 |
Fiber | 0.5 |
Net carbohydrates | 1.4 |
Sugar | 0.1 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0 |
Sodium | 621.5 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppery rib roast (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat oven to 450 degrees.
- Combine rub ingredients in a small bowl; reserve 2 tablespoons for au jus.
- Press rub into all parts of the rib roast.
- Place roast fat side up in a shallow baking dish. Do not cover or add water.
- Roast for 25 minutes, then lower oven temp to 350 for 2 hours for medium rare up to 3 hours medium doneness (until a thermometer inserted into the thickest part of the roast reaches 135 degrees for medium rare to 150 degrees for medium).
- Let stand for 15 to 20 minutes, tenting the roast with aluminum foil.
- Combine broth with reserved rub and bring to a boil. Reduce heat and simmer for 5 minutes. Stir in thyme and simmer an additional 2 minutes.
- Carve roast into slices. Serve with au jus.
Food tags
Meat, Christmas,
Peppery rib roast (recipe) details
Time:
Prep Time in Hours and Mins:2H45M
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Contributors: Prab R. Tumpati, MD