Perfect prime rib recipe (recipe)
| Perfect prime rib recipe (recipe) | |
|---|---|
| Name | Perfect prime rib recipe |
| Cooktime (in hours) | 4.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 4.75 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Perfect prime rib recipe (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- To improve the crust, allow the roast to air-dry, uncovered, on a rack in the refrigerator overnight before roasting.
- Seasoning with salt up to a day in advance will help the seasoning penetrate the meat more deeply.
- Preheat oven to lowest possible temperature setting, 150 8F (66 8C) or higher if necessary. (Some ovens cannot hold a temperature below 250 8F/121 8C. Season roast generously with salt and pepper. Place roast, with fat cap up, on a V-rack set in a large roasting pan, or on a wire rack set in a rimmed baking sheet. Place in oven and cook until center of roast registers 120-125 8F (49-52 8C) on an instant-read thermometer for rare, 130 8F (54 8C) for medium-rare, or 135 8F (57 8C) for medium to medium-well. In a 150 8F oven, this will take around 5 1/2 to 6 1/2 hours; in a 250 8F oven, this will take 3 1/2 to 4 hours.
- Remove roast from oven and tent loosely with aluminum foil. Place in a warm spot in the kitchen and allow to rest for at least 30 minutes and up to 1 1/2 hours. Meanwhile, preheat oven to highest possible temperature setting, 500 to 550 8F (260 to 288 8C).
- Ten minutes before guests are ready to be served, remove foil, place roast back in hot oven, and cook until well browned and crisp on the exterior, 6 to 10 minutes. Remove from oven, carve, and serve immediately.
- is recipe works for prime rib roasts of any size from two ribs to six ribs. Plan on one pound of bone-in roast per guest. (Each rib adds one and a half to two pounds to the roast. For best results, use a dry-aged prime-grade or grass-fed roast.
-
If, after step 1, your timing is off, and your roast is ready long before your guests are, reheat the roast by placing it in a 200 8F (93 8C) oven for 45 minutes before you continue with step 2.
Food tags
Meat, Christmas, Easy
Perfect prime rib recipe (recipe) details
Time:
Prep Time in Hours and Mins:4H45M
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Contributors: Prab R. Tumpati, MD
