Prime rib roast w/ horseradish cream (recipe)
| Prime rib roast w/ horseradish cream (recipe) | |
|---|---|
| Name | Prime rib roast w/ horseradish cream |
| Ingredients | Kosher salt • Fresh ground pepper • Dried thyme • Sour cream • Shallots • White wine vinegar |
| Cooktime (in hours) | 2.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 2.75 |
| Keto friendliness | Keto friendly |
| Calories | 2727.1 |
| Fat | 235.5 |
| Protein | 140.3 |
| Carbohydrate | 2.1 |
| Fiber | 0.2 |
| Net carbohydrates | 1.9 |
| Sugar | 0.1 |
| Saturated fat | 98.4 |
| Cholesterol (mg) | 616.5 |
| Sodium | 912.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prime rib roast w/ horseradish cream (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- To select your roast:
- Selecting the proper grade is essential; Look for a USDA choice grade rib roast or a brand name rib roast (such as \Certified Angus\) in the supermarket meat case; or ask your butcher to specify the \small end\ of the rib roast - the most tender part.
- Preparation of Rib Roast:
- Arrange oven rack in lower third of oven; Heat oven to 325 degrees F.
- Trim beef rib roast of excess fat, leaving a thin layer.
- Rub the roast with salt, pepper, and thyme.
- Arrange roast, rib bones down, in a shallow roasting pan; (Do not add water or cover pan); insert an oven-safe meat thermometer in thickest part of the roast, not resting in fat or touching the bone (this will stay in the entire roasting time).
- Roast 2 hours 15 minutes, or until the meat thermometer's temperature reaches 130 degress F.
- Transfer roast to a carving board, and tent loosely with foil; let stand 15 minutes (temperature will continue to rise to reach 135 degrees F).
- Zesty Horseradish Cream:
- While roast is resting combine all ingredients in a small bowl and refrigerate until serving time.
- To Carve Your Roast:
- To begin, place the roast on it's larger side on a cutting board, the bones will be towards your stomach; You may need to trim the bottom side (the one that is now resting on the cutting board) to ensure that it lies flat on the cutting board.
- To carve the first slice, insert a meat fork, tines facing downwards, below the top rib bone, in front of your stomach; make a horizontal cut from the opposite side towards your stomach/fork/bone (across the top).
- Now cut along the rib bone, from the top (not the rib bone side), to release the meat from the bone.
- Slide the knife back under the slice, steady it with the fork, and lift it onto your serving platter.
- Repeat for each slice, and serve with a dollop of horseradish cream.
Food tags
Meat, Roast, Oven,
Prime rib roast w/ horseradish cream (recipe) details
Time:
Prep Time in Hours and Mins:2H45M
"
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Contributors: Prab R. Tumpati, MD
