Rib room rotisserie's tenderloin of beef (recipe)

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Rib room rotisserie's tenderloin of beef (recipe)
NameRib room rotisserie's tenderloin of beef
IngredientsBeef tenderloin Kosher salt Fresh ground black pepper Extra virgin olive oil Fresh thyme sprigs Garlic cloves Fresh basil Extra virgin olive oil Salt
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories946.5
Fat94.4
Protein23.7
Carbohydrate2
Fiber0.4
Net carbohydrates1.6
Sugar0.1
Saturated fat18.1
Cholesterol (mg)199.6
Sodium57.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rib room rotisserie's tenderloin of beef (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. To roast peppers, place under or over flame in broiler or on stovetop until skin is blackened. Peel off black skin and discard it.
  2. In a food processor, combine egg yolks, garlic, roasted pepper and basil. Add oil very slowly in a thin stream with food processor running until the ingredients form an emulsion. Store in refrigerator. This may be made one day ahead. Makes 4 cups.
  3. Season tenderloin with salt and pepper and rub with olive oil. Place thyme sprigs on and around meat and let marinate for 30 minutes. Roast on a rotisserie or in a grill over an open flame until internal temperature reaches 120F, about 25 minutes until beef is cooked rare. Let rest for 15 minutes.
  4. To serve, carve into thin slices. Place crostini on plates, top with slices of beef and drizzle with av oli.

    Food tags
    Meat, Creole, Kosher, Broil/Grill,, Oven, Small Appliance


Rib room rotisserie's tenderloin of beef (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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