Skirt steak saltimbocca (recipe)

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Skirt steak saltimbocca (recipe)
NameSkirt steak saltimbocca
IngredientsFresh ground black pepper Provolone cheese Fresh sage Prosciutto Extra virgin olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories733.3
Fat47.6
Protein71.6
Carbohydrate0.9
Fiber0
Net carbohydrates0.9
Sugar0.2
Saturated fat17.3
Cholesterol (mg)163.1
Sodium547.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Skirt steak saltimbocca (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Skirt steak saltimbocca (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Skirt steak saltimbocca (recipe)


  1. Preheat the oven to 350 degrees F.
  2. Cut the steak into 3 1/2 to 4-ounce pieces. Pound each steak out evenly to about 25 percent of its original thickness. Season them with pepper. On top of each steak place a slice of provolone, some sage leaves, and 2 slices prosciutto. Roll them up into a pinwheel (log) and secure with toothpicks.
  3. Heat the oil in a skillet over medium-high heat and sautv the pinwheels until they are brown on both sides. Place them in the oven and roast until they are medium rare, about 7-9 minutes. Let the steaks rest for 5 minutes before carving them into bite-sized wheels.
  4. Put the skillet back on medium-high heat. Add the remaining sage leaves and cook until they are crispy. Drain them on paper towels; use them to garnish steak.

    Food tags
    Meat,


Skirt steak saltimbocca (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD