South beach marinated flank steak (recipe)

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South beach marinated flank steak (recipe)
NameSouth beach marinated flank steak
IngredientsRed onion Capers Fresh oregano Garlic cloves Salt Fresh coarse ground black pepper
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories196.8
Fat9.5
Protein24.4
Carbohydrate2.2
Fiber0.5
Net carbohydrates1.7
Sugar0.6
Saturated fat3.9
Cholesterol (mg)46.5
Sodium328.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
South beach marinated flank steak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Sliver 1/4 of the onion and set aside. Chop the rest of the onion. Mis it in a bowl with the vinegar, capers, oregano, and garlic. Combine 1/4 cup of this mixture with the slivered onions and set aside.
  2. Sprinkle both sides of the steak with teh salt and pepper; prick well with a fork. In a large zip-top bag, comvine the steak with the remaining onion mixture. Marinate for 1 hour to overnight.
  3. Heat the grill or broiler, positioning the oven brioler rack so that the meat on the rack in the pan is 4\ fromt he heat source. Removethe meat from the marinade, and place on grill over direct heat or on an oven rack set in the broiler pan. Discard marinade. Grill or broil for 4-5 min per side for med rare. Let stand 5 min before slice.
  4. Place meat on a platter and pour the reserved onion mixture over the steak.

    Food tags
    Meat,


South beach marinated flank steak (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD