Spinach and feta cheese stuffed flank steak (recipe)

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Spinach and feta cheese stuffed flank steak (recipe)
NameSpinach and feta cheese stuffed flank steak
IngredientsFrozen spinach Feta cheese Milk
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories436.5
Fat21.8
Protein51.5
Carbohydrate8.9
Fiber5
Net carbohydrates3.9
Sugar2.8
Saturated fat9.9
Cholesterol (mg)154.2
Sodium435.4
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach and feta cheese stuffed flank steak (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spinach and feta cheese stuffed flank steak (recipe) image(external)

Recipe instructions

  1. Prehat oven to 325.
  2. Mix together in small bowl feta cheese, cooked spinach, diced red peppers, and milk.
  3. Fold flank steak strip into rounded steak, leaving a small hole in the middle.
  4. Stuff feta cheese mixture into hole in the middle of each steak. Hold steak in rounded position by placing toothpick in steak.
  5. Place steaks in roasting pan (without rack) and cover with foil.
  6. Bakein oven for 30-45 mins (depending on desired doneness), turning once, and removing cover with 10 mins left to cook.
  7. Remove from oven.
  8. Sprinkle with salt and pepper, just before serving.
  9. NOTE: These can also be cooked on the grill: Grill over med heat for 10-15 mins per side.

    Food tags
    Meat, Very Low Carbs,, Easy


Spinach and feta cheese stuffed flank steak (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD