Tangy tomato rubbed steak (recipe)

Tangy tomato rubbed steak (recipe)
Name	Tangy tomato rubbed steak
Ingredients	Salt • Black pepper • Sun-dried tomato pesto • Lime
Cooktime (in hours)	3
Preptime (in hours)	0.083333333
Totaltime (in hours)	3.083333333
Keto friendliness	Keto friendly
Calories	190.9
Fat	9.4
Protein	24.2
Carbohydrate	1.3
Fiber	0.4
Net carbohydrates	0.9
Sugar	0.2
Saturated fat	3.9
Cholesterol (mg)	46.5
Sodium	449.1
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy tomato rubbed steak (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Pierce steak all over with fork and season with salt and pepper.
2. In a 1-gallon Ziploc, combine sun-dried tomato pesto, lime juice and zest. Place steak in bag, seal and shake to coat meat with marinade. Refrigerate 3 hours or overnight, turning bag frequently.
3. Heat broiler or grill. Broil or grill meat for 10 minutes, turning once, or until a meat thermometer reads 140 8F for medium rare.
4. Sprinkle steak with salt and pepper to taste and drizzle with sun-dried tomato pesto, if desired.
5. Let meat stand for 10 minutes before slicing and serving.
   
   Food tags
   Meat, Broil/Grill, Oven,, Easy

Tangy tomato rubbed steak (recipe) details:

Time:
Prep Time in Hours and Mins:3H5M

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