Texas fajita ribbons (recipe)
| Texas fajita ribbons (recipe) | |
|---|---|
| Name | Texas fajita "ribbons" |
| Ingredients | Barbecue sauce • Lemon juice • Garlic cloves • Red pepper flakes |
| Cooktime (in hours) | 1.583333333 |
| Totaltime (in hours) | 1.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 54.4 |
| Fat | 2.5 |
| Protein | 6.2 |
| Carbohydrate | 1.5 |
| Fiber | 0.1 |
| Net carbohydrates | 1.4 |
| Sugar | 0.4 |
| Saturated fat | 1 |
| Cholesterol (mg) | 11.6 |
| Sodium | 79.1 |
| Servings | 24 |
| Yield | 24 2 appy ribbon servings |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Texas fajita ribbons (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Season meat generously w/fajita seasoning, salt & pepper. Let meat sit for 1/2 hour.
- Prepare marinade by mixing BBQ sauce, lemon juice, garlic & red pepper. Pour over meat, cover & refrigerate for 1 hour.
- Pour off marinade & reserve to baste meat during grilling. Cut beef against the grain diagonally into 1/4 in slices.
- Thread ea slice onto bamboo skewers that have been soaked in water. Broil or grill to desired doneness, basting 1-2 times w/reserved marinade.
- Note: Given this is flank steak & the marinade time per the recipe abbreviated for this cut of meat, I'd personally choose to \pre-tenderize\ using a meat mallot as a 1st step.
-
Yield Note: As a main course, prob yield is 6-8 servings of 6-8 ribbons ea.
Food tags
Meat, Tex Mex, Southwestern U.S., Savory, For Large Groups, Beginner Cook,, Easy
Texas fajita ribbons (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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Contributors: Prab R. Tumpati, MD
