Texas fajita ribbons (recipe)

Texas fajita ribbons (recipe)
Name	Texas fajita "ribbons"
Ingredients	Barbecue sauce • Lemon juice • Garlic cloves • Red pepper flakes
Cooktime (in hours)	1.583333333
Totaltime (in hours)	1.583333333
Keto friendliness	Keto friendly
Calories	54.4
Fat	2.5
Protein	6.2
Carbohydrate	1.5
Fiber	0.1
Net carbohydrates	1.4
Sugar	0.4
Saturated fat	1
Cholesterol (mg)	11.6
Sodium	79.1
Servings	24
Yield	24 2 appy ribbon servings
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Texas fajita ribbons (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Season meat generously w/fajita seasoning, salt & pepper. Let meat sit for 1/2 hour.
2. Prepare marinade by mixing BBQ sauce, lemon juice, garlic & red pepper. Pour over meat, cover & refrigerate for 1 hour.
3. Pour off marinade & reserve to baste meat during grilling. Cut beef against the grain diagonally into 1/4 in slices.
4. Thread ea slice onto bamboo skewers that have been soaked in water. Broil or grill to desired doneness, basting 1-2 times w/reserved marinade.
5. Note: Given this is flank steak & the marinade time per the recipe abbreviated for this cut of meat, I'd personally choose to \pre-tenderize\ using a meat mallot as a 1st step.
6. Yield Note: As a main course, prob yield is 6-8 servings of 6-8 ribbons ea.
   
   Food tags
   Meat, Tex Mex, Southwestern U.S., Savory, For Large Groups, Beginner Cook,, Easy

Texas fajita ribbons (recipe) details

Time:
Prep Time in Hours and Mins:1H35M

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