The best carne asada I have ever had (recipe)
| The best carne asada I have ever had (recipe) | |
|---|---|
| Name | The best carne asada I have ever had |
| Ingredients | Yellow mustard • Worcestershire sauce • Cilantro • Seasoning salt |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 4 |
| Totaltime (in hours) | 4.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 317.7 |
| Fat | 15.3 |
| Protein | 40.7 |
| Carbohydrate | 1.8 |
| Fiber | 0.3 |
| Net carbohydrates | 1.5 |
| Sugar | 0.8 |
| Saturated fat | 5.4 |
| Cholesterol (mg) | 89.2 |
| Sodium | 173.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The best carne asada I have ever had (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
The best carne asada I have ever had (recipe) image(external)
Recipe instructions
- I wash the meat and dry it carefully, then in a bowl combine all ingredients. Mix carefully with your hands to make sure all of the meat is thoroughly coated.
- Refrigerate the meat all night or at least for 4 hours to get the best flavor. Then grill the meat on a medium low grill.
- I always put the cilantro and onion slices on top of the meat while it is grilling to give it extra flavor and then serve the onions and cilantros with the meat.
- I always enjoy a fresh margarita or two while they are cooking and while I am eating! You can also squirt a little lime juice on the meat while it is cooking
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Food tags
Meat, Mexican, Summer, Easy
The best carne asada I have ever had (recipe) details
Time:
Prep Time in Hours and Mins:4H20M
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Contributors: Prab R. Tumpati, MD
