Thelma's standing rib roast no peek (recipe)

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Thelma's standing rib roast no peek (recipe)
NameThelma's standing rib roast no peek
IngredientsSalt Pepper
Cooktime (in hours)4
Preptime (in hours)0.016666667
Totaltime (in hours)4.016666667
Keto friendlinessKeto friendly
Calories1375.9
Fat124.2
Protein60.1
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat51.9
Cholesterol (mg)275.9
Sodium200.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thelma's standing rib roast no peek (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. At least 3-4 hours before serving, place ROOM TEMPERATURE roast in a shallow pan, fat side up, resting on bones on a rack, sprinkle with salt, pepper and garlic salt.
  2. Place in preheated 375F oven FOR EXACTLY 45 minutes.
  3. Do not add water.
  4. Do not cover.
  5. Do not baste.
  6. Turn oven off.
  7. Leave roast in oven with door closed.
  8. DO NOT OPEN THE OVEN DOOR (my mother-in-law would tape it shut!!!).
  9. Turn oven on again, at 375F for another 45 minutes before serving.
  10. Remove from oven.
  11. Let stand 15 minutes before carving.
  12. Note: For a roast 10-12 pounds,leave in oven 60 minutes at the beginning and 60-90 minutes at the end for medium rare.

    Food tags
    Meat, Very Low Carbs, High Protein, High In..., Weeknight, Roast, Oven, Easy


Thelma's standing rib roast no peek (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:4H1M

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Contributors: Prab R. Tumpati, MD