Egg white breakfast cups (recipe)
Egg white breakfast cups (recipe) | |
---|---|
Name | Egg white breakfast cups |
Ingredients | Fresh spinach • Cherry tomatoes • Salt • Black pepper • Onion • Green pepper |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 48.2 |
Fat | 0.2 |
Protein | 9.3 |
Carbohydrate | 1.8 |
Fiber | 0.5 |
Net carbohydrates | 1.3 |
Sugar | 0.9 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 168.8 |
Servings | 6 |
Yield | 1 per person |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg white breakfast cups (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat over to 350 degrees.
- Use cooking spray to completely grease a 6 muffin tin.
- Place chopped veggies into muffin tins.
- Pour egg whites, equally, over the veggies in the muffin tins.
- Bakefor 30 minutes or until egg white are cooked completely.
- Serve hot or refrigerate and reheat for 30 seconds each in microwave.
Food tags
Very Low Carbs, Low Cholesterol, Healthy,
Egg white breakfast cups (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD