Flank steak with horseradish sauce (recipe)

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Flank steak with horseradish sauce (recipe)
NameFlank steak with horseradish sauce
IngredientsBeef flank steak Lemon juice Dijon mustard Worcestershire sauce Garlic Low-fat mayonnaise Low-fat sour cream Dijon mustard Green onions
Cooktime (in hours)8.25
Preptime (in hours)0.333333333
Totaltime (in hours)8.583333333
Keto friendlinessKeto friendly
Calories271.2
Fat12.8
Protein32.4
Carbohydrate5.5
Fiber0.7
Net carbohydrates4.8
Sugar1.9
Saturated fat5.5
Cholesterol (mg)63.7
Sodium288.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Flank steak with horseradish sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in.
  2. intervals, making diamond shapes.
  3. Repeat on other side.
  4. In a large resealable plastic bag, combine the next five ingredients.
  5. Add steak.
  6. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  7. Combine the sauce ingredients in a small bowl; cover and refrigerate.
  8. Drain and discard marinade.
  9. Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees, medium 160, well-done 170).
  10. Thinly slice steak across the grain; serve with sauce.

    Food tags
    Meat, Summer



Keto-meter rating
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Time:
Prep Time in Hours and Mins:8H35M

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Contributors: Prab R. Tumpati, MD