Flank steak with teriyaki marinade (recipe)

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Flank steak with teriyaki marinade (recipe)
NameFlank steak with teriyaki marinade
IngredientsGarlic Fresh lemon juice Soy sauce Honey Olive oil
Cooktime (in hours)0.2
Preptime (in hours)0.083333333
Totaltime (in hours)0.283333333
Keto friendlinessKeto friendly
Calories509.4
Fat32.3
Protein49.2
Carbohydrate3.3
Fiber0.1
Net carbohydrates3.2
Sugar1.8
Saturated fat9.7
Cholesterol (mg)93
Sodium626
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Flank steak with teriyaki marinade (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Flank steak with teriyaki marinade (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Flank steak with teriyaki marinade (recipe)


  1. Make inch slits in one side of the steak with a sharp paring knife; fill slits with garlic and put steak in a shallow dish large enough to hold it.
  2. Whisk together remaining ingredients until emulsified.
  3. Pour over steak, turning steak to coat well, let marinate, covered, turning occasionally, for 1 hour at room temperature and up to 10 hours, chilled.
  4. Let steak come to room temperature and discard garlic.
  5. Broil 4 inches from heat, turning once, 10-12 minutes for medium-rare meat and reserve pan juices.
  6. Alternatively, remove steak from marinade and grill over hot coals, brushing occasionally with marinade for the same amount of time as the broiler.
  7. Transfer to a platter and let stand 10 minutes.
  8. Slice thin across the grain and serve with reserved pan juices.

    Food tags
    Meat, Very Low Carbs, High Protein, Kid Friendly, Broil/Grill,, Oven


Flank steak with teriyaki marinade (recipe) details

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Time:
Prep Time in Hours and Mins:17M

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Contributors: Prab R. Tumpati, MD