French bistro steak and tomatoes (recipe)

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French bistro steak and tomatoes (recipe)
NameFrench bistro steak and tomatoes
IngredientsPlum tomatoes Green onion Blue cheese Olive oil Dijon mustard Dried rosemary
Cooktime (in hours)0.033333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.2
Keto friendlinessKeto friendly
Calories116.3
Fat9.1
Protein5.7
Carbohydrate3.8
Fiber1.1
Net carbohydrates2.7
Sugar2
Saturated fat4.5
Cholesterol (mg)16.9
Sodium374.7
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
French bistro steak and tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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French bistro steak and tomatoes (recipe) details
French bistro steak and tomatoes (recipe) image(external)

Recipe instructions

  1. Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips.
  2. Thinly slice green portion of onion.
  3. Combine in a medium bowl.
  4. Crumble in cheese.
  5. Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix.
  6. In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed.
  7. Rub all over steaks.
  8. Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat.
  9. When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
  10. Place on plates and generously top with tomato mixture.

    Food tags
    Meat, Canadian, Savory,


French bistro steak and tomatoes (recipe) details

Time:
Prep Time in Hours and Mins:12M

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Contributors: Prab R. Tumpati, MD