Greek grilled ribeye steaks (recipe)
| Greek grilled ribeye steaks (recipe) | |
|---|---|
| Name | Greek grilled ribeye steaks |
| Ingredients | Sea salt • Fresh ground pepper • Greek oregano • Olive oil • Red wine • Olive oil • Lemon zest • Lemon |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 143.2 |
| Fat | 15.3 |
| Protein | 0.4 |
| Carbohydrate | 3.3 |
| Fiber | 1.4 |
| Net carbohydrates | 1.9 |
| Sugar | 0.1 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 0 |
| Sodium | 292 |
| Servings | 4 |
| Yield | 4 steaks |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek grilled ribeye steaks (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Greek grilled ribeye steaks (recipe) image(external)
Recipe instructions
- Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours..
- Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
- Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
-
Serve with lemon wedges on the side.
Food tags
Meat, Greek, European, Weeknight,
Greek grilled ribeye steaks (recipe) details
Time:
Prep Time in Hours and Mins:1H20M
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Contributors: Prab R. Tumpati, MD
