Ham and cheese omelette (recipe)
Ham and cheese omelette (recipe) | |
---|---|
Name | Ham & cheese omelette |
Ingredients | Eggs • Milk • Ham • Green onion • Margarine • Cheddar cheese • Salt • Pepper |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 156.2 |
Fat | 11.6 |
Protein | 10.2 |
Carbohydrate | 2.7 |
Fiber | 0.4 |
Net carbohydrates | 2.3 |
Sugar | 0.3 |
Saturated fat | 5 |
Cholesterol (mg) | 201.9 |
Sodium | 1342.8 |
Servings | 2 |
Reviewaggregate |
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Ham and cheese omelette (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ham and cheese omelette (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Ham and cheese omelette (recipe) details
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Recipe instructions
- Wash and chop green onion.
- Wash and slice ham.
- In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
- Heat skillet on medium and melt margarine.
- Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
- When eggs are set but the top is still moist, sprinkle of the cheese over it.
- Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
-
Slide omelette onto the plate and cut into portions.
Food tags
< 30 Mins"
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