Herb-marinated skirt steak from fine cooking (recipe)
| Herb-marinated skirt steak from fine cooking (recipe) | |
|---|---|
| Name | Herb-marinated skirt steak from fine cooking |
| Ingredients | Garlic cloves • Rosemary • Fresh thyme • Cracked black pepper • Olive oil • Sea salt |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 507.8 |
| Fat | 25 |
| Protein | 64.2 |
| Carbohydrate | 2.7 |
| Fiber | 0.4 |
| Net carbohydrates | 2.3 |
| Sugar | 0.1 |
| Saturated fat | 9.5 |
| Cholesterol (mg) | 196.6 |
| Sodium | 203.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb-marinated skirt steak from fine cooking (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Herb-marinated skirt steak from fine cooking (recipe) details
Recipe instructions
- Smash the garlic cloves with the flat part of a heavy knife and then peel the cloves.
- Crush and tear the rosemary sprigs with your hands to release their perfume.
- In a medium-large bowl, combine the steaks with the herbs, garlic, pepper, and 6 Tbs. olive oil. Toss to coat well.
- Cover and refrigerate for one to two days.
- Take the steaks out of the refrigerator 30 minutes before grilling and brush off the herb sprigs and garlic.
- Prepare a medium-hot gas or charcoal grill fire.
- Season the steaks with salt.
- Oil the grill and then grill the steaks for 2 to 3 minutes on each side for medium rare (thicker steaks will be medium rare after 3 to 5 minutes per side).
- Let rest for 10 minutes on a clean cutting board before slicing thinly across the grain.
Food tags
Meat,, Easy
Herb-marinated skirt steak from fine cooking (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
