Kimchi breakfast latkes

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Kimchi breakfast latkes
NameKimchi breakfast latkes
IngredientsFresh scallions Eggs Flour Sriracha sauce
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories129.1
Fat7.2
Protein10.1
Carbohydrate5.1
Fiber0.2
Net carbohydrates4.9
Sugar0.3
Saturated fat2.4
Cholesterol (mg)279
Sodium106.9
Yield16-18 patties
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Kimchi breakfast latkes is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Kimchi breakfast latkes


  1. In a clean kitchen towel, ring out thawed potatoes until as much of the liquid as you can extract is released. Place in a bowl, along with the drained kimchi. Sprinkle in scallions and flour and lightly toss to coat. Add in 2 beaten eggs, and toss until combined. Refrigerate for at least 2 hours, or overnight.
  2. Preheat oven to 300 degrees, line a baking sheet with several layers of paper towels.Take latke mixture out of the fridge, and form into 12-18 individual patties, about O thick. Coat a non-stick skillet with vegetable oil, and heat on medium-high until shimmering. Fry latkes in batches, until golden brown on either side. Drain on baking sheet and keep warm in oven.
  3. In a clean skillet, heat 1 tablespoon vegetable oil, fry eggs until whites have set, but yolk is still runny. Serve atop kimchi latkes, drizzle with sriacha.

    Food tags
    Lunch/Snacks, Potato, Vegetable, Korean, Asian, Kosher, Weeknight, Brunch,, Easy, Inexpensive, From Scratch



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD