Lemon-garlic sirloin (recipe)

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Lemon-garlic sirloin (recipe)
NameLemon-garlic sirloin
IngredientsBoneless beef top sirloin steaks Garlic cloves Lemon zest Kosher salt Olive oil Fresh coarse ground black pepper Parsley Fresh flat-leaf parsley
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories367
Fat26.8
Protein28.9
Carbohydrate1
Fiber0.4
Net carbohydrates0.6
Sugar0.1
Saturated fat10.1
Cholesterol (mg)101.3
Sodium1243.9
Yield6-8 4 ounce servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon-garlic sirloin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Trim steak, if necessary, of extra fat.
  2. Combine garlic, lemon zest, salt, pepper and olive oil and dried parsley; rub over steak. Place steak in a large, shallow dish or 2-quart zip-top plastic freezer bag. Cover or seal and chill at least 5 hours or up to 8 hours. NOTE: This combo was more like a paste than a liquid, so I made sure all sides of the steak were covered and used a glass bowl for marinading.
  3. Remove steak from marinade, discarding marinade. Place steak in a heavy-duty aluminum foil-lined jelly-roll pan.
  4. Broil 6 inches from heat 15 minutes; reduce oven temperature to 375 degrees F, and bake30 to 35 minutes or to desired degree of doneness. NOTE: The 15-minute broil 'sears' the outside of the steak, and the 375 baking helps the internal part of the thick steak cook without drying out or burning; you can also fully broil or grill the steak to desired doneness at your discretion.
  5. Remove from oven; let stand 5 minutes before slicing.
  6. Sprinkle with 1 tablespoon chopped fresh parsley and serve
  7. )

    Food tags
    Wild Game, Meat, Very Low Carbs, High Protein,


Lemon-garlic sirloin (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD