Marinated flank steak with mustard sauce (recipe)

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Marinated flank steak with mustard sauce (recipe)
NameMarinated flank steak with mustard sauce
IngredientsButtermilk Mustard Garlic cloves Low sodium soy sauce Extra virgin olive oil Paprika Cayenne pepper Dried marjoram Plain low-fat yogurt Red wine vinegar Dijon mustard Parmesan cheese Extra virgin olive oil Garlic cloves Dried marjoram Salt Cayenne pepper Fresh parsley
Cooktime (in hours)0.133333333
Totaltime (in hours)0.133333333
Keto friendlinessKeto friendly
Calories74.7
Fat4.6
Protein3.5
Carbohydrate5.1
Fiber0.5
Net carbohydrates4.6
Sugar3.9
Saturated fat1.1
Cholesterol (mg)3.5
Sodium268.4
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated flank steak with mustard sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Marinated flank steak with mustard sauce (recipe) image(external)

Recipe instructions

  1. Combine first 8 ingredients, for marinade, in a large, shallow non-mental dish; stir well.
  2. Add steaks, turning to coat.
  3. Cover and marinate in refrigerator at least 2 hours or overnight, turning steaks occasionally.
  4. Steaks can be marinated in a zip lock bag, remove air and seal tightly, turn bag now and then.
  5. Remove steaks from marinade and discard marinade.
  6. Place steaks on a rack coated with vegetable spray and place rack in a roasting pan.
  7. Broil 5 inches from heat- 4 minutes on each side or to desired degree on doneness.
  8. OR barbecue to your liking.
  9. To serve, cut steak diagonally across grain into thin slices. Serve chilled or at room temperature with mustard sauce.
  10. Mustard Sauce: Combine first 9 ingredients in a small bowl; stir well. Cover and chill thoroughly.
  11. Garnish with fresh parsley if desired.

    Food tags
    Meat, Canadian, European, Spring, Summer, Winter, Spicy, Weeknight, Broil/Grill, Oven, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:24H8M

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Contributors: Prab R. Tumpati, MD