Martini-marinated steak filet mignon (recipe)
| Martini-marinated steak filet mignon (recipe) | |
|---|---|
| Name | Martini-marinated steak (filet mignon) |
| Ingredients | Kosher salt • Sea salt • Fresh coarse ground black pepper • Fresh parsley • Chives • Garlic cloves • Vodka • Dry vermouth |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 421.2 |
| Fat | 26.3 |
| Protein | 20.9 |
| Carbohydrate | 3.4 |
| Fiber | 1.1 |
| Net carbohydrates | 2.3 |
| Sugar | 0.1 |
| Saturated fat | 10.6 |
| Cholesterol (mg) | 80.5 |
| Sodium | 1803 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Martini-marinated steak filet mignon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Martini-marinated steak filet mignon (recipe) details
Recipe instructions
- Rub both sides of the steaks with salt and pepper.
- Combine the rest of the ingredients, add the steaks and marinate in the refrigerator for 20 to 30 minutes. (Don t let it marinate for too long or the alcohol will break down the meat too much.
- Remove the steaks from the marinade and let them sit for 10 minutes or so to come to room temperature. Discard the marinade.
- Heat the grill to medium-high.
- Grill the steaks, covered, for 3 or 4 minutes each side for medium-rare. Adjust this cooking time depending on the cut of meat you are using.
-
Remove the steaks, cover them with foil and let them rest for about 5 minutes before serving.
Food tags
Meat,
Martini-marinated steak filet mignon (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
