Max's grilled top sirloin steak (recipe)

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Max's grilled top sirloin steak (recipe)
NameMax's grilled top sirloin steak
IngredientsFresh coarse ground black pepper Garlic cloves Coarse salt Olive oil Boneless beef top sirloin steaks
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories581.9
Fat43.6
Protein43.4
Carbohydrate1.8
Fiber0.5
Net carbohydrates1.3
Sugar0.2
Saturated fat15.6
Cholesterol (mg)152
Sodium1291.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Max's grilled top sirloin steak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Max's grilled top sirloin steak (recipe)


  1. In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.
  2. Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.
  3. Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).
  4. Rare - 120 8F
  5. Medium Rare - 125 8F
  6. Medium - 130 8F.
  7. When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.

    Food tags
    Meat, Very Low Carbs, High Protein,


Max's grilled top sirloin steak (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD