Melt in your mouth steak (recipe)
| Melt in your mouth steak (recipe) | |
|---|---|
| Name | Melt in your mouth steak |
| Ingredients | Butter • Garlic • Parsley flakes • Lemon juice • Onion powder • Salt |
| Preptime (in hours) | 2 |
| Totaltime (in hours) | 2 |
| Keto friendliness | Keto friendly |
| Calories | 1524.6 |
| Fat | 123.7 |
| Protein | 96.5 |
| Carbohydrate | 2.1 |
| Fiber | 0.2 |
| Net carbohydrates | 1.9 |
| Sugar | 0.3 |
| Saturated fat | 59.5 |
| Cholesterol (mg) | 455.2 |
| Sodium | 858 |
| Yield | 2 Lbs. Steak |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Melt in your mouth steak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Melt in your mouth steak (recipe) image(external)
Recipe instructions
- In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
- Place mixture down the center of a 12<U+0094> square piece of waxed paper and roll into a log.
- Wrap tightly and refrigerate about 2 hours or until firm.
- Season both sides of the steaks with pepper, broil or grill steaks.
- As the steaks are cooking place four <U+0094> thick slices of the seasoned butter on the steaks.
- Just prior to serving place a slice of the buttered mixture on each steak
-
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Food tags
Meat, Very Low Carbs, Weeknight, Broil/Grill, Oven,
Melt in your mouth steak (recipe) details
Time:
Prep Time in Hours and Mins:2H
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Contributors: Prab R. Tumpati, MD
