Melt in your mouth steak (recipe)

Melt in your mouth steak (recipe)
Name	Melt in your mouth steak
Ingredients	Butter • Garlic • Parsley flakes • Lemon juice • Onion powder • Salt
Preptime (in hours)	2
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	1524.6
Fat	123.7
Protein	96.5
Carbohydrate	2.1
Fiber	0.2
Net carbohydrates	1.9
Sugar	0.3
Saturated fat	59.5
Cholesterol (mg)	455.2
Sodium	858
Yield	2 Lbs. Steak
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Melt in your mouth steak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Melt in your mouth steak (recipe) image(external)

Recipe instructions

1. In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
2. Place mixture down the center of a 12<U+0094> square piece of waxed paper and roll into a log.
3. Wrap tightly and refrigerate about 2 hours or until firm.
4. Season both sides of the steaks with pepper, broil or grill steaks.
5. As the steaks are cooking place four <U+0094> thick slices of the seasoned butter on the steaks.
6. Just prior to serving place a slice of the buttered mixture on each steak
7. )
   
   Food tags
   Meat, Very Low Carbs, Weeknight, Broil/Grill, Oven,

Melt in your mouth steak (recipe) details

Time:
Prep Time in Hours and Mins:2H

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