Mexican beef tips crockpot or stovetop (recipe)
| Mexican beef tips crockpot or stovetop (recipe) | |
|---|---|
| Name | Mexican beef tips (crockpot or stovetop) |
| Ingredients | Chili powder • Ground cumin • Onion powder • Garlic powder • Mexican-style stewed tomatoes |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 8.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 10.8 |
| Fat | 0.1 |
| Protein | 0.5 |
| Carbohydrate | 2.4 |
| Fiber | 0.2 |
| Net carbohydrates | 2.2 |
| Sugar | 0.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 214.7 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican beef tips crockpot or stovetop (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mexican beef tips crockpot or stovetop (recipe) details
Recipe instructions
- CROCKPOT METHOD:
- Place the beef tips in the bottom of a 5-quart or larger slow cooker. Sprinkle chili powder, cumin, onion powder, garlic powder, salt & pepper over the beef. Add both cans of tomatoes, with their juices, pouring them directly over the tips. Cover the slow cooker. Cook on low for 8 to 10 hours.
- Stir well and serve immediately or store according to the directions in the description above.
- STOVETOP METHOD.
- Heat 1 tablespoon vegetable oil in a 4 1/2-quart or larger Dutch oven. Brown the beef tips for about 5 to 7 minutes. Stir in the spices and both cans of tomatoes and cover the pot. Bring to a boil, reduce heat to low and simmer the beef for 3 1/2 hours or until the beef cubes are so tender that they fall apart. Stir and check the liquid level periodically and add water to keep moist but not soupy.
- How to use:
- Over shredded lettuce for taco salad (with or without the shell and all the normal taco fixings)
- As a filling with Monterey Jack cheese for quesadillas
- As a topping for nachos or tostadas
- As a filling for burritos or tacos
- Paired with Monterey Jack cheese as a filling for a twist on a Philly cheese-steak sandwich.
Food tags
Meat, Tex Mex, Southwestern U.S., Mexican, Potluck, For Large Groups
Mexican beef tips crockpot or stovetop (recipe) details
Time:
Prep Time in Hours and Mins:8H10M
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Contributors: Prab R. Tumpati, MD
