Mexican juicy meat fricassee (recipe)
| Mexican juicy meat fricassee (recipe) | |
|---|---|
| Name | Mexican juicy meat fricassee |
| Ingredients | Smoked bacon • Cilantro • Onion • Water • Chicken bouillon powder |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 891.2 |
| Fat | 72.8 |
| Protein | 53.5 |
| Carbohydrate | 3.8 |
| Fiber | 1.1 |
| Net carbohydrates | 2.7 |
| Sugar | 1.2 |
| Saturated fat | 27.9 |
| Cholesterol (mg) | 190.7 |
| Sodium | 2524.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican juicy meat fricassee (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mexican juicy meat fricassee (recipe) details
Recipe instructions
- Fry bacon-- set apart.
- In remaining bacon grease, stir-fry chopped steak.
- Process pickled jalapev os strips and carrots in blender.
- Mix fried bacon and steak.
- Add the jalapev o mixture.
- Put everything in a 1 qt capacity cooking pan.
- Add water to reach almost top of pan.
- Season with powdered chicken bouillon.
- Simmer until liquid is consumed.
Food tags
Meat, Mexican, Very Low Carbs, High Protein,, Stove Top
Mexican juicy meat fricassee (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
