Poached eggs in thyme tea (recipe)

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Poached eggs in thyme tea (recipe)
NamePoached eggs in thyme tea
IngredientsEggs Rock salt Water Dried thyme
Cooktime (in hours)0.083333333
Preptime (in hours)0.25
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories180.7
Fat11.9
Protein15.8
Carbohydrate1.4
Fiber0.3
Net carbohydrates1.1
Sugar0.5
Saturated fat3.9
Cholesterol (mg)465
Sodium200.4
Servings2
Yield5 eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Poached eggs in thyme tea (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Eggs1.jpg Poached eggs in thyme tea (recipe) image(external)

Recipe instructions

  1. Add 1 tsp dried thyme to 200ml water and bring it to broil. Sieve out the leaves.
  2. Crack each egg into its own measuring cup before you start. (strain first if you want a perfect shape).
  3. Fill a large non-stick saucepan with 1200 ml water. Add thyme tea and rock salt. Bring to boil over high heat.
  4. Turn to the lowest heat. Slide in the eggs one after another.
  5. Cover the lit and poach for 2 minutes.
  6. Remove the egg with a slotted spoon. Enjoy!.

    Food tags
    Kid Friendly,, Easy


Poached eggs in thyme tea (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD