Prime rib roast beef with fresh garlic and rosemary (recipe)

Prime rib roast beef with fresh garlic and rosemary (recipe)
Name	Prime rib roast beef with fresh garlic and rosemary
Ingredients	Coarse salt • Fresh cracked pepper • Fresh rosemary • Garlic cloves
Cooktime (in hours)	1.316666667
Preptime (in hours)	0.25
Totaltime (in hours)	1.566666667
Keto friendliness	Keto friendly
Calories	6.6
Fat	0
Protein	0.3
Carbohydrate	1.5
Fiber	0.2
Net carbohydrates	1.3
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	291.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prime rib roast beef with fresh garlic and rosemary (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Prime rib roast beef with fresh garlic and rosemary (recipe) image(external)

Recipe instructions

1. Allow roast to stand at room temperature for at least 1 hour.
2. Meanwhile mix salt pepper and rosemary together.
3. Preheat the oven to 375 degree F.
4. Score roast in 10 random spots for the garlic. Rub roast with the seasoning mix. Place cloves into slices.
5. Place roast on a rack in the pan with the fat side up.
6. Roast for 1 hour.
7. Turn off oven.
8. Leave roast in oven but do not open oven door for 3 hours.
9. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.
10. Important-- Do not remove roast or re-open the oven door from time roast is put in until 20 minutes before ready to serve.
11. Remove roast 20 minutes after heating.
12. Slice end cuts for those that like medium well, center cuts for those that like it medium rare to rare.
    
    Food tags
    Meat, Christmas, Brunch, Roast, Oven,, Easy

Prime rib roast beef with fresh garlic and rosemary (recipe) details

Time:
Prep Time in Hours and Mins:1H34M

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