Red-simmered beef stew (recipe)

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Red-simmered beef stew (recipe)
NameRed-simmered beef stew
IngredientsBeef roast Water Soy sauce Cider vinegar Green onions Garlic cloves Fresh ginger Dry sherry Five-spice powder Cinnamon stick Salt Fresh ground black pepper
Cooktime (in hours)2.083333333
Preptime (in hours)0.5
Totaltime (in hours)2.583333333
Keto friendlinessKeto friendly
Calories663.1
Fat47.1
Protein44
Carbohydrate4.1
Fiber0.6
Net carbohydrates3.5
Sugar1.1
Saturated fat18.3
Cholesterol (mg)156.5
Sodium1341
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red-simmered beef stew (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. In a large soup pot over medium-high heat, warm the oil.
  2. Brown the meat, for about 5 minutes on each side.
  3. Add all the remaining ingredients.
  4. Lower heat to medium-low; simmer, covered, until meat is very tender (1 1/2-2 hours).
  5. To keep the temperature at a gentle roll, you may have to alternate between low and medium-low.
  6. Turn the beef in the pot every 30 minutes.
  7. Transfer meat to a plate; strain stock and throw away solids.
  8. Return meat and stock to pot; keep warm until ready to serve.
  9. Slice meat and pour some stock over it.
  10. You may sprinkle with sliced green onions and toasted sesame seeds, if desired.

    Food tags
    Meat, Stove Top,


Red-simmered beef stew (recipe) details

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Time:
Prep Time in Hours and Mins:2H35M

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Contributors: Prab R. Tumpati, MD