Rib-eye steaks with roasted red peppers and balsamic vinegar (recipe)

Rib-eye steaks with roasted red peppers and balsamic vinegar (recipe)
Name	Rib-eye steaks with roasted red peppers and balsamic vinegar
Ingredients	Extra virgin olive oil • Garlic • Dried rosemary • Ground black pepper • Salt
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	262.8
Fat	27.3
Protein	0.7
Carbohydrate	5
Fiber	1
Net carbohydrates	4
Sugar	1.5
Saturated fat	3.8
Cholesterol (mg)	0
Sodium	682.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rib-eye steaks with roasted red peppers and balsamic vinegar (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Rib-eye steaks with roasted red peppers and balsamic vinegar (recipe) image(external)

Recipe instructions

1. Whisk oil, 1 T. vinegar, 2 t. garlic, rosemary, and pepper in 13x9x2-inch glass baking dish. Add steaks; turn to coat. Let stand 1 hour.
2. Heat heavy large skillet over high heat. Remove steaks from marinade; sprinkle with salt. Place in skillet; saute to desired doneness, about 4 minutes per side for medium-rate. Transfer to plates.
3. Add peppers, 1-1/2 T. vinegar, and 1 t. garlic to skillet. Stir until heated through, about 1 minute. Spoon peppers and pan juices over steaks.
   
   Food tags
   Peppers, Vegetable, Meat, European,, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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