Rib eye steaks with dijon gremolata (recipe)

Rib eye steaks with dijon gremolata (recipe)
Name	Rib eye steaks with dijon gremolata
Ingredients	Seasoning salt • Fresh ground pepper • Butter • Dry white wine • Dijon-style mustard • Fresh Italian parsley • Lemon peel • Fresh garlic
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	110.3
Fat	11.5
Protein	0.3
Carbohydrate	0.8
Fiber	0.2
Net carbohydrates	0.6
Sugar	0.1
Saturated fat	7.3
Cholesterol (mg)	30.5
Sodium	103.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rib eye steaks with dijon gremolata (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Rib eye steaks with dijon gremolata (recipe) image(external)

Recipe instructions

1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
2. Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145 8F (medium-rare) or desired doneness (8 to 10 minutes).
3. Meanwhile, combine all sauce ingredients in small bowl; mix well.
4. To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
5. Recipe Tip
6. The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave
7. )
   
   Food tags
   Meat, European,

Rib eye steaks with dijon gremolata (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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