Rib eye steaks with dijon gremolata (recipe)
| Rib eye steaks with dijon gremolata (recipe) | |
|---|---|
| Name | Rib eye steaks with dijon gremolata |
| Ingredients | Seasoning salt • Fresh ground pepper • Butter • Dry white wine • Dijon-style mustard • Fresh Italian parsley • Lemon peel • Fresh garlic |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 110.3 |
| Fat | 11.5 |
| Protein | 0.3 |
| Carbohydrate | 0.8 |
| Fiber | 0.2 |
| Net carbohydrates | 0.6 |
| Sugar | 0.1 |
| Saturated fat | 7.3 |
| Cholesterol (mg) | 30.5 |
| Sodium | 103.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rib eye steaks with dijon gremolata (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Rib eye steaks with dijon gremolata (recipe) image(external)
Recipe instructions
- Heat gas grill on medium-high or charcoal grill until coals are ash white.
- Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145 8F (medium-rare) or desired doneness (8 to 10 minutes).
- Meanwhile, combine all sauce ingredients in small bowl; mix well.
- To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
- Recipe Tip
- The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave
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Food tags
Meat, European,
Rib eye steaks with dijon gremolata (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
