Ricotta baked with pesto (recipe)

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Ricotta baked with pesto (recipe)
NameRicotta baked with pesto
IngredientsFresh herb Lemon Zest of Ricotta cheese Eggs
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories270.2
Fat21.3
Protein15.4
Carbohydrate5.8
Fiber2
Net carbohydrates3.8
Sugar1.2
Saturated fat7.7
Cholesterol (mg)144
Sodium98.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Ricotta baked with pesto (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ricotta baked with pesto (recipe)


  1. Make the pesto by blending the herbs with the nuts, lemon zest and a little olive oil, and season to taste.
  2. Combine the ricotta and eggs in a food processor until smooth, and fold in the pesto.
  3. Place the mix into a greased oven-proof dish or greased muffin tin, and bakein a moderate oven for approximately 15 minutes, or until ricotta mixture is slightly firm to touch.
  4. Allow to cool slightly before taking out of moulds.

    Food tags
    Lunch/Snacks, Cheese, New Zealand, Australian, Brunch,, Oven, Beginner Cook, Easy


Ricotta baked with pesto (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD