Roast new york strip loin with garlic-herb crust (recipe)
| Roast new york strip loin with garlic-herb crust (recipe) | |
|---|---|
| Name | Roast new york strip loin with garlic-herb crust |
| Ingredients | Garlic cloves • Fresh sage leaves • Fresh thyme leaves • Olive oil • Salt • Ground black pepper • Boneless beef roast |
| Cooktime (in hours) | 4.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 4.75 |
| Keto friendliness | Keto friendly |
| Calories | 242.1 |
| Fat | 9.2 |
| Protein | 39.4 |
| Carbohydrate | 0.7 |
| Fiber | 0.2 |
| Net carbohydrates | 0.5 |
| Sugar | 0 |
| Saturated fat | 3.3 |
| Cholesterol (mg) | 119.8 |
| Sodium | 597.9 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast new york strip loin with garlic-herb crust (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Roast new york strip loin with garlic-herb crust (recipe) image(external)
Recipe instructions
- With machine running, drop garlic into processor; blend until finely chopped.
- Add sage, thyme, oil, salt and pepper; process until paste forms.
- Pat meat dry with paper towels.
- Rub meat all over with herb paste.
- Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated..
- Preheat oven to 450 8F
- Place meat, fat side up, on rack in roasting pan.
- Roast meat 15 minutes.
- Reduce oven temperature to 350 8F
- Roast meat until instant-read thermometer inserted into thickest part of meat registers 130 8F for medium-rare, about 35 minutes (or 140 8F for medium, about 40 minutes).
- Remove from oven; let stand 20 minutes.
- Cut crosswise into 1/3-inch-thick slices.
- Arrange slices on platter.
Food tags
Meat, Roast, Oven, Small Appliance, Easy
Roast new york strip loin with garlic-herb crust (recipe) details:
Time:
Prep Time in Hours and Mins:4H45M
"
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Contributors: Prab R. Tumpati, MD
