Sam's grilled big-ass shrimp and steak with chimichurri (recipe)
| Sam's grilled big-ass shrimp and steak with chimichurri (recipe) | |
|---|---|
| Name | Sam's grilled big-ass shrimp & steak with chimichurri |
| Ingredients | Shrimp • Garlic cloves • Olive oil • Red wine vinegar • Flat leaf parsley • Oregano leaves |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.2 |
| Keto friendliness | Keto friendly |
| Calories | 481.5 |
| Fat | 36 |
| Protein | 35.5 |
| Carbohydrate | 3.3 |
| Fiber | 0.9 |
| Net carbohydrates | 2.4 |
| Sugar | 0.4 |
| Saturated fat | 7.5 |
| Cholesterol (mg) | 98.8 |
| Sodium | 130.7 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sam's grilled big-ass shrimp and steak with chimichurri (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Sam's grilled big-ass shrimp and steak with chimichurri (recipe) details
Recipe instructions
- Put Chimichurri ingredients into a food processor and process until fairly smooth.
- Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
- Refrigerate and let marinate for 1/2 to 1 hour.
- Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
- Grill everything until done - which should only be a few minutes.
- Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping
-
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Food tags
Meat, South American,
Sam's grilled big-ass shrimp and steak with chimichurri (recipe) details
Time:
Prep Time in Hours and Mins:1H12M
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Contributors: Prab R. Tumpati, MD
