Sirloin with creamy pepper sauce (recipe)
| Sirloin with creamy pepper sauce (recipe) | |
|---|---|
| Name | Sirloin with creamy pepper sauce |
| Ingredients | Black pepper • Sea salt • Sour cream • Olive oil |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 617.1 |
| Fat | 47.4 |
| Protein | 42.2 |
| Carbohydrate | 4.8 |
| Fiber | 1.3 |
| Net carbohydrates | 3.5 |
| Sugar | 0.3 |
| Saturated fat | 20.6 |
| Cholesterol (mg) | 202.9 |
| Sodium | 706.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sirloin with creamy pepper sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sirloin with creamy pepper sauce (recipe) image(external)
Recipe instructions
- Mix pepper and salt on a plate.
- Brush both sides of steaks with olive oil.
- Press steaks into pepper and salt mixture (both sides).
- Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
- Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
- To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
-
Serve cream sauce over the steaks.
Food tags
Meat,, Beginner Cook, Easy
Sirloin with creamy pepper sauce (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
