Skirt steak fajitas (recipe)

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Skirt steak fajitas (recipe)
NameSkirt steak fajitas
IngredientsLime juice Cilantro Ground cumin Salt
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories512.3
Fat32.5
Protein48.2
Carbohydrate4.8
Fiber0.2
Net carbohydrates4.6
Sugar2.9
Saturated fat8.9
Cholesterol (mg)147.4
Sodium735.7
Yield6 fajitas
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Skirt steak fajitas (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Skirt steak fajitas (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Skirt steak fajitas (recipe)


  1. In a blender, add the orange juice, lime juice, oil, cilantro, cumin and salt. Puree the marinade until smooth.
  2. Cut the steak small enough to handle on the grill. Place the skirt steak in a large ziploc bag.
  3. Pour the marinade in the ziploc bag with the skirt steak and seal the bag.
  4. Shake bag to ensure the marinade is evenly distributed.
  5. Marinade from a few hours or overnight in the refrigerator.
  6. Lightly oil the hot grill (can use outdoor or indoor grill).
  7. Remove the steak from the ziploc bag and drain off the marinade. Sprinkle the Julio's seasoning (or any fajita seasoning) to both sides of the steak.
  8. Grill streak for approximately 4 minutes each side, more or less depending on your temperature preference.
  9. Remove steak from grill and let rest for about 10 - 15 minutes.
  10. Thinly slice the steak against the grain on a 45 degree diagonal.

    Food tags
    Meat, Mexican, Very Low Carbs, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD