Smoked beef brisket texas style (recipe)
| Smoked beef brisket texas style (recipe) | |
|---|---|
| Name | Smoked beef brisket "texas style" |
| Ingredients | Beef brisket • Sea salt • Cracked pepper • Olive oil |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 8.5 |
| Keto friendliness | Keto friendly |
| Calories | 351.5 |
| Fat | 16.7 |
| Protein | 47 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 5.9 |
| Cholesterol (mg) | 140.6 |
| Sodium | 179.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked beef brisket texas style (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- You will also need 2 medium aluminum pans & 1/2 cup hickory chips , 1/2 cup cherry wood chips. 1 medium bag of charcoal.
- Dry off brisket & coat lightly with oil. Cover with sea salt & pepper. Don't be stingy!Let Brisket rest in the refrigerator for 30 minute
- While the meat is chillin' out let's get the grill ready.Place 1 aluminum pan filled with hot water off to one side of the bottom of the grill & the coal to the other side.Use a coal chimney if you have one. Put on the lid & let heat up to 225 degrees.Don't go over 250. This method is called indirect heating.
- Once the coals are ready place the Brisket fat side down over the pan of water. Put the cherry & hickory chips on the coals & place the other aluminum pan filled with water over the fire. Helps keep the heat just right.
- Cook for 8-10 hours @ 225. checking on the coal every hour or so & replacing as needed. Don't add any more wood! Will be too smokey. Check with meat thermometer when core temperature is about 180 or 190. Remove from grill & let rest for 20 minute.
- Slice up & serve on a bun dry or with your favorite sauce
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Food tags
Meat, Southwestern U.S., Very Low Carbs, High Protein, High In..., Weeknight, Easy
Smoked beef brisket texas style (recipe) details
Time:
Prep Time in Hours and Mins:8H30M
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Contributors: Prab R. Tumpati, MD
