Smoked paprika-rubbed steaks with valdeon butter (recipe)
| Smoked paprika-rubbed steaks with valdeon butter (recipe) | |
|---|---|
| Name | Smoked paprika-rubbed steaks with valdeon butter |
| Ingredients | Garlic cloves • Kosher salt • Pimentos • Cayenne • Dried oregano • Extra virgin olive oil • Unsalted butter • Shallot • Scallion • Blue cheese |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 1057.4 |
| Fat | 91.7 |
| Protein | 53.2 |
| Carbohydrate | 2.5 |
| Fiber | 0.3 |
| Net carbohydrates | 2.2 |
| Sugar | 0.3 |
| Saturated fat | 37.3 |
| Cholesterol (mg) | 233.9 |
| Sodium | 1232.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked paprika-rubbed steaks with valdeon butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Smoked paprika-rubbed steaks with valdeon butter (recipe) details
Recipe instructions
- On a work surface, using the flat side of a chef's knife, mash the garlic to a paste with the salt.
- Scrape the garlic into a small bowl.
- Stir in the paprika, cayenne and oregano.
- Gradually stir in the olive oil.
- Spread the mixture on a large platter, add the steaks and turn to coat, rubbing in the marinade.
- Let stand at room temperature for 1 to 4 hours or refrigerate overnight.
- Meanwhile, in a medium bowl, mash the butter with the shallot and scallion.
- Stir in the Valdeon.
- Scrape the blue cheese butter onto a sheet of plastic wrap and pat it into a 4-inch log.
- Wrap and refrigerate until firm, at least 30 minutes.
- Light a grill or preheat a grill pan.
- Scrape some of the marinade off the steaks and grill over a medium-hot fire, turning once, about 8 minutes for medium-rare meat.
- Slice the butter 1 inch thick, set a pat on each steak and serve.
- Enjoy! Serve with roasted corn, spread with the compound butter, a spinach souffle & a dish of sauteed mushrooms. Also, serve with a robust wine that isn't too overpowering
-
)
Food tags
Vegetable, Meat, Very Low Carbs, High Protein, Spicy,
Smoked paprika-rubbed steaks with valdeon butter (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
