Smoky and fiery skirt steak with avocado-oregano relish (recipe)

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Smoky and fiery skirt steak with avocado-oregano relish (recipe)
NameSmoky and fiery skirt steak with avocado-oregano relish
IngredientsRed wine vinegar Garlic cloves Chipotle chiles in adobo Honey Kosher salt Fresh ground black pepper Canola oil Fresh cilantro leaves Hass avocadoes Red onion Limes Juice of Canola oil Oregano leaves Kosher salt Fresh ground black pepper Canola oil Kosher salt Fresh ground black pepper
Cooktime (in hours)0.133333333
Preptime (in hours)0.25
Totaltime (in hours)0.383333333
Keto friendlinessKeto friendly
Calories563.4
Fat44.7
Protein33.1
Carbohydrate8.1
Fiber3.6
Net carbohydrates4.5
Sugar1.8
Saturated fat7.6
Cholesterol (mg)98.3
Sodium543.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoky and fiery skirt steak with avocado-oregano relish (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Smoky and Fiery Dressing: Combine the vinegar, garlic, chiles, honey, salt, and pepper in a blender and blend until smooth. With the motor running, slowly drizzle in the oil and blend until emulsified. Add the cilantro and pulse 2 times just to incorporate.
  2. Avocado-Oregano Relish: Combine all the ingredients for the relish in a medium bowl.
  3. Grilled Skirt Steak: Heat your grill to high. Brush the steak with the oil and season both sides with salt and pepper. Grill, turning once, for 6 to 8 minutes until slightly charred and cooked to medium-rare. Transfer to a cutting board and let rest for 5 minutes.
  4. Cut the meat against the grain into 1/2-inch thick slices. Drizzle each serving with dressing and top with 2 tablespoons of the avocado relish. Serve the remaining relish on the side if desired.

    Food tags
    Meat,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD