Sous vide flat iron steaks (recipe)

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Sous vide flat iron steaks (recipe)
NameSous vide flat iron steaks
IngredientsExtra virgin olive oil Ground mustard
Cooktime (in hours)3
Preptime (in hours)0.5
Totaltime (in hours)3.5
Keto friendlinessKeto friendly
Calories703.4
Fat45.5
Protein64.4
Carbohydrate4.6
Fiber0.3
Net carbohydrates4.3
Sugar2.5
Saturated fat15.2
Cholesterol (mg)221.1
Sodium257.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Sous vide flat iron steaks (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sous vide flat iron steaks (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Sous vide flat iron steaks (recipe)


  1. Set immersion circulator (water bath) to 125 8F (for medium rare).
  2. Whisk together vinegar, olive oil, granulated garlic and ground mustard.
  3. Place this mixture and steaks into a bowl and marinate for 30 minutes.
  4. Remove steaks from marinade and individually vacuum seal in a bag.
  5. Place sealed bags into the water bath and cook for 2-3 hours.
  6. Heat your grill to high and grill steaks for no more than 1-2 minutes per side.
  7. Season to taste with salt & pepper.
  8. Note: Once steaks are individually vacuum sealed they can be either frozen or refrigerated for a few days until ready to use
  9. )

    Food tags
    Meat, Very Low Carbs, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:3H30M

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Contributors: Prab R. Tumpati, MD