Steak diane from a treasury of great recipes by vincent price (recipe)
| Steak diane from a treasury of great recipes by vincent price (recipe) | |
|---|---|
| Name | Steak diane from a treasury of great recipes by vincent price |
| Ingredients | Shallots • Worcestershire sauce • Unsalted butter • Parsley • Salt • Fresh ground pepper |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.3 |
| Keto friendliness | Keto friendly |
| Calories | 770.7 |
| Fat | 61.9 |
| Protein | 48.3 |
| Carbohydrate | 3.4 |
| Fiber | 0 |
| Net carbohydrates | 3.4 |
| Sugar | 0.9 |
| Saturated fat | 29.7 |
| Cholesterol (mg) | 227.7 |
| Sodium | 206.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Steak diane from a treasury of great recipes by vincent price (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Steak diane from a treasury of great recipes by vincent price (recipe) image(external)
Recipe instructions
- Heat in small sauce pan 2 tablespoons of butter over medium-high heat.
- Add 4 tablespoons finely chopped Shallots and cook until lightly browned.
- Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.
- Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
- Turn and cook 2 to 3 more minutes longer, or until done to taste.
- Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
-
Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.
Food tags
Meat,
Steak diane from a treasury of great recipes by vincent price (recipe) details
Time:
Prep Time in Hours and Mins:18M
"
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Contributors: Prab R. Tumpati, MD
