Steakhouse sirloin with golden hash browns and mushrooms
Steakhouse sirloin with golden hash browns and mushrooms | |
---|---|
Name | Steakhouse sirloin with golden hash browns & mushrooms |
Ingredients | Button mushrooms • Butter • Seasoning salt |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.666666666 |
Keto friendliness | Keto friendly |
Calories | 230.1 |
Fat | 23.4 |
Protein | 4 |
Carbohydrate | 3.9 |
Fiber | 1.2 |
Net carbohydrates | 2.7 |
Sugar | 2.4 |
Saturated fat | 14.7 |
Cholesterol (mg) | 61.1 |
Sodium | 208.8 |
Servings | 4 |
Yield | 4 steaks with potatoes and mushrooms |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Steakhouse sirloin with golden hash browns and mushrooms is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Steakhouse sirloin with golden hash browns and mushrooms details
Steakhouse sirloin with golden hash browns and mushrooms image(external)
Recipe instructions
- For the steak: If using a grill, preheat to very hot. If using a skillet, spray with cooking spray and preheat to very hot, but not smoking.
- Melt 4 Tbs. of the Butter in an 8 skillet over medium high heat . Sprinkle with O teaspoons seasoned salt.
- Add mushrooms and sautv for about 5 minutes until mushrooms are tender. Remove from skillet with a slotted spoon, cover with aluminum foil and set aside to keep warm.
- Add remaining butter to the skillet used to cook the mushrooms. Sprinkle with O teaspoons of the seasoned salt.
- Blot the Hash Browns with paper towels pressing out most of the liquid. Place hash browns in the skillet and press down firmly with your fingers or a wooden spoon until compressed into the skillet. Sprinkle with another O teaspoons seasoned salt. Cover the skillet and cook for 15 minutes over high to medium high heat until very golden brown on the bottom. Do not stir or turn with a spatula while potatoes are cooking. After 15 minutes, lift up edge of the potatoes to see if they are crispy. If not, cook another 5 minutes.
- While potatoes are cooking, blot steaks with a paper towel, then rub remaining seasoned salt on both sides. Cook on very hot grill or in hot skillet for 2 O minutes per side for medium rare. Turn only once so steak gets a nice sear. Remove steak from heat and let rest 5-7 minutes before slicing into O wide slices.
- To assemble: Invert a serving platter over the potatoes and flip so the Hash Browns are in a circle in the middle of the platter. Pour mushrooms on top and in the center of the potatoes. Arrange steak slices around the outside of the potatoes
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Food tags
Potato, Vegetable, Meat, Weeknight,, Easy
Steakhouse sirloin with golden hash browns and mushrooms details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD