Stuffed steaks (recipe)
| Stuffed steaks (recipe) | |
|---|---|
| Name | Stuffed steaks |
| Ingredients | Feta cheese • Bacon • Garlic • Onion • Butter • Margarine |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 854.2 |
| Fat | 71.1 |
| Protein | 47.9 |
| Carbohydrate | 2.7 |
| Fiber | 0.1 |
| Net carbohydrates | 2.6 |
| Sugar | 1.6 |
| Saturated fat | 31.2 |
| Cholesterol (mg) | 210.6 |
| Sodium | 755.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed steaks (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Stuffed steaks (recipe) details
Recipe instructions
- In a non-stick pan, cook the bacon until crisp.
- Remove from the pan, when cool, crumble the bacon and set aside.
- In a skillet, melt the butter over high heat.
- Add the garlic and the onions, and sautee until soft, about 2-3 minutes.
- In a medium bowl, combine the feta cheese, crumbled bacon, and the sauteed onion and garlic.
- Mix well, and set aside.
- Season each steak with salt and pepper.
- Carefully cut a pocket in 1 side of each steak.
- Be careful not to cut all the way through.
- Stuff each steak with 1/4 of the cheese mixture.
- Broil or grill the steaks on high, for about 5-6 minutes per side for 1 inch thick steaks, 7-9 minutes per side if using 1 1/2 inch thick steaks, turning them over once during cooking.
- Remove the steaks from the heat, cover loosely with aluminum foil, and let sit for about 5 minutes.
- Remove the foil, and serve.
Food tags
Meat, Very Low Carbs, High Protein,
Stuffed steaks (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
