T-bone steaks with north african spices (recipe)

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T-bone steaks with north african spices (recipe)
NameT-bone steaks with north african spices
IngredientsBeef steaks Olive oil Salt Cumin seed Caraway seed Dried rosemary Fresh ground black pepper Ground cinnamon Turmeric Canola oil
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories69.4
Fat6.5
Protein0.8
Carbohydrate3.5
Fiber2.1
Net carbohydrates1.4
Sugar0.1
Saturated fat0.8
Cholesterol (mg)0
Sodium584.8
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
T-bone steaks with north african spices (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Preheat oven to 400 degrees F. Fit a wire rack over a baking pan and set aside. Rub steaks with olive oil, season with salt, and set aside.
  2. Coarsely grind the coriander, cumin, caraway, and rosemary using a mortar and pestle or an electric grinder. Transfer ground spices to a bowl and mix in the black pepper, cinnamon, and turmeric.
  3. Rub each steak with 1 tablespoon of spice mixture, making sure to cover both sides. Let the steaks sit at room temperature for 20 minutes.
  4. Heat a large skillet over high heat until very hot -- about 3 minutes. Add the canola oil and sear the steaks until a brown crust forms. Turn and repeat on the other side.
  5. Transfer the steaks to a wire rack set over the prepared baking pan, place in oven, and cook to desired degree of doneness -- about 9 minutes for rare, 11 for medium rare, 15 for medium, and 18 for well done.

    Food tags
    Meat,, Beginner Cook, Easy, From Scratch


T-bone steaks with north african spices (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD