Three-herb steak (recipe)

Three-herb steak (recipe)
Name	Three-herb steak
Ingredients	Fresh parsley • Olive oil • Fresh basil • Fresh oregano • Cracked black pepper • Salt • Bell peppers • Olive oil
Cooktime (in hours)	0.25
Preptime (in hours)	1.333333333
Totaltime (in hours)	1.583333333
Keto friendliness	Keto friendly
Calories	111.1
Fat	11.4
Protein	0.6
Carbohydrate	2.6
Fiber	1.1
Net carbohydrates	1.5
Sugar	1
Saturated fat	1.6
Cholesterol (mg)	0
Sodium	198.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Three-herb steak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In a bowl combine parsley, the 1/4 cup olive oil, basil, oregano, black pepper, and 1/2 teaspoon salt. Trim fat from meat. Pat ab out two thirds herb mixture on both sides of steaks. Cover; refrigerate 1 hour. Meanwhile, brush pepper rings with the 1 tablespoon olive oil. Season with salt and pepper.
2. For charcoal grill, grill steaks on rack of uncovered grill to desired doneness, turning once. Allow 15 to 19 minutes for medium-rare (145 8F) or 18 to 23 minutes for medium (160 8F). Grill pepper rings next to steaks the last 8 to 10 minutes of grilling, or until peppers are tender, turning once. Remove steaks from grill and sprinkle with remaining herb mixture. Cover; let stand 5 to 10 minutes.
3. Slice steaks across grain of meat. Serve with sweet pepper rings.
   
   Food tags
   Peppers, Vegetable, Meat, Summer,, Easy

Three-herb steak (recipe) details

Time:
Prep Time in Hours and Mins:1H35M

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