Turkey tonnato italian cold turkey in tuna caper sauce (recipe)

Turkey tonnato italian cold turkey in tuna caper sauce (recipe)
Name	Turkey tonnato (italian cold turkey in tuna caper sauce)
Ingredients	Carrot • Onion • Celery rib • Bay leaf • Thyme • White wine • Olive oil • Pickled capers • Fennel seed • Black peppercorns • Salt • Mayonnaise • Tuna in brine • Turkey broth • Anchovy fillets • Pickled capers • Lemon juice • Pickled capers • Black olives • Parsley
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.5
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	394.4
Fat	22.4
Protein	37.7
Carbohydrate	4
Fiber	0.9
Net carbohydrates	3.1
Sugar	1.5
Saturated fat	4.6
Cholesterol (mg)	85.2
Sodium	355.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey tonnato italian cold turkey in tuna caper sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Turkey tonnato italian cold turkey in tuna caper sauce (recipe) image(external)

Recipe instructions

1. To cook the Turkey, put everything into a large pan and snuggle the turkey steaks amongst it.
2. Bring to a simmer and cook for 40 minutes, turning once or twice over a low heat. Allow to cool completely in the broth and refrigerate until ready to assemble (still in the broth) This can be done the day before.
3. No more than 2 hours before you want to serve it, take the turkey out of the broth and pat dry on paper towels, strain the broth through a sieve into a bowl and discard the vegetables and herbs.
4. Arrange the dry turkey onto a serving platter in a neat slightly overlapping fashion.
5. Make the sauce (can also be done the day before) by putting everything in the blender or food processor apart from the broth. Blend thoroughly and little by little add the broth until the sauce is the consistency of thick pouring cream.
6. Neatly pour over the turkey and garnish with the olives capers and parsley and refrigerate until ready to serve for no more than 2 hours.
7. Exquisite.
   
   Food tags
   Poultry, Meat,

Turkey tonnato italian cold turkey in tuna caper sauce (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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