Tuscan poached egg (recipe)
Tuscan poached egg (recipe) | |
---|---|
Name | Tuscan poached egg |
Ingredients | Egg • Focaccia bread • Prosciutto • Ham • Chopped tomatoes • Parmesan cheese |
Cooktime (in hours) | 0.05 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.216666667 |
Keto friendliness | Keto friendly |
Calories | 197.9 |
Fat | 12.9 |
Protein | 17.4 |
Carbohydrate | 2.4 |
Fiber | 0.3 |
Net carbohydrates | 2.1 |
Sugar | 1 |
Saturated fat | 6.5 |
Cholesterol (mg) | 211 |
Sodium | 506.4 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuscan poached egg (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tuscan poached egg (recipe) details
Tuscan poached egg (recipe) image(external)
Recipe instructions
- Bring 3 inches of water to boil in medium saucepan. Reduce to gentle simmer.
- Break egg into small dish. Gently slip egg into water. Cook to desired doneness in barely simmering water for 3 to 5 minutes. Remove with slotted spoon and drain on paper towel.
- Toast bread; place on serving plate. Place slice of prosciutto on bread. Placed poached egg on prosciutto. Top with bruschetta mixture and cheese.
Food tags
, Easy
Tuscan poached egg (recipe) details
Time:
Prep Time in Hours and Mins:13M
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Contributors: Prab R. Tumpati, MD