Vietnamese style steak (recipe)

Vietnamese style steak (recipe)
Name	Vietnamese style steak
Ingredients	Canola oil • Fresh ground black pepper • Garlic cloves
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	873
Fat	65.8
Protein	64.2
Carbohydrate	2.3
Fiber	0.3
Net carbohydrates	2
Sugar	0.1
Saturated fat	21.2
Cholesterol (mg)	222.1
Sodium	159.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vietnamese style steak (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Vietnamese style steak (recipe) details
Vietnamese style steak (recipe) image(external)

Recipe instructions

1. Combine first 4 ingredients in a wide shallow dish.
2. Add steaks and rub all over with the marinade.
3. Cover and let marinate at room temperature for 30 minutes.
4. Remove steaks from marinade and scrape off most of garlic.
5. Heat a large cast iron skillet over medium heat.
6. Add 1 steak and cook until well browned, about 3-4 minutes.
7. Flip steak and cook about 2-3 more minutes for medium rare.
8. Transfer steak to cutting board and tent with foil.
9. Repeat with other steak.
10. Thinly slice both steaks across grain.
11. Serve with rice and any accumulated juices.
    
    Food tags
    Meat, Vietnamese, Asian,, Easy

Vietnamese style steak (recipe) details

Time:
Prep Time in Hours and Mins:40M

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