Winter grilled rib eye (recipe)
| Winter grilled rib eye (recipe) | |
|---|---|
| Name | Winter grilled rib eye |
| Ingredients | Olive oil |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 896.1 |
| Fat | 76.1 |
| Protein | 49.6 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 27.4 |
| Cholesterol (mg) | 192.8 |
| Sodium | 159 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Winter grilled rib eye (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Winter grilled rib eye (recipe) image(external)
Recipe instructions
- Purchase 2 fresh ribeye steaks approximately 10 ounces each, remove from package and pat dry. If you use frozen, thaw them completely and pat dry before the next step.
- Dredge dry steaks in the Cavender's seasoning, working it into the meat with your fingers. You can use more or less Cavender's as you prefer. This seasoning contains a lot of salt so you don't want to over do it.
- Next dredge them in the olive oil until well oiled on both sides and edges. Using more or less oil as preferred.
- Let them rest on the counter about 45 minutes.
- Preheat the electric grill until it reaches 425 degrees.
- Lay the steaks on the 425 degree grill, close the lid, set the timer for 6 minutes.
- After 6 minutes at 425 degrees they should be medium to medium well done depending on thickness. Cook longer (2 or 3 minutes) if you like them well done or if they are very thick.
Food tags
Meat, Winter, Savory, Beginner Cook, Small Appliance,, Easy
Winter grilled rib eye (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
