Baked chicken with mushroom sauce (recipe)

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Baked chicken with mushroom sauce (recipe)
NameBaked chicken with mushroom sauce
IngredientsChicken thighs Mushrooms Onion Garlic powder Flour Water
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked chicken with mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. Mix soup, onion, mushrooms with juice, and garlic in a bowl.
  2. Spray skillet with non stick cooking spray.
  3. Dip chicken in flour to coat.
  4. Add 1/2 cup water to skillet and heat till hot.
  5. Add coated chicken and brown.
  6. Add more water if necessary but.
  7. Add NO MORE than 1/2 cup of water at a time each time water disappears.
  8. Put chicken in a prepared 9 x 9 baking dish.
  9. (Different chicken pieces may use different size dish).
  10. Spread soup mixture over the top of chicken.
  11. Cover dish with foil.
  12. Bakein a 325 degree oven for 30 minutes or till chicken juices run clear and chicken is tender at the bone.
  13. DO NOT ADD WATER TO SOUP.
  14. You can use fresh mushrooms if you like.
  15. Consistency of gravy will change.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, Low Protein, Low Cholesterol,, Beginner Cook, Easy, Inexpensive


Baked chicken with mushroom sauce (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD